Introducing our Long and Slow Smoked Meats Feast!

Perfect for large gatherings that require quick service, our menu features tender and flavourful meats, smoked in a traditional offset smoker for 8-16 hours. Served with freshly baked baps, this feast is sure to satisfy even the heartiest appetites.

Smoky Pulled Pork:

Our succulent pulled pork is slow-cooked to perfection, allowing the flavours to develop and the meat to become incredibly tender. Seasoned with a blend of spices and smoked low and slow, it’s then hand-pulled to create deliciously moist shreds of pork. Served with apple sauce and nestled in a soft, freshly baked bap, this classic is a crowd favourite.

Savoury Smoked Lamb:

Prepare to be wowed by our smoked lamb. Slow-smoked for hours, the lamb emerges tender and full of smoky goodness. With its rich and robust flavour, each bite is a delight for the senses. Served in a freshly baked bap and accompanied by a side of mint sauce, our smoked lamb offers a unique and memorable dining experience.

Mouthwatering Brisket:

Indulge in our mouthwatering smoked brisket, a true labor of love. Our pit master carefully select the finest cuts of beef, then patiently smoke them for hours until they reach the perfect tenderness. The result is a melt-in-your-mouth texture and a deep, smoky flavour profile that will leave you wanting more. Served in a freshly baked bap with a side of tangy BBQ sauce, this brisket is an absolute showstopper.