Meet Ruary and Leigh, a dynamic brother-sister duo who share a deep passion for the hospitality sector. With over 40 years of combined experience, they bring a wealth of knowledge and expertise to the table. Their journey began years ago when they embarked on extensive travels, immersing themselves in diverse cultures and cuisines from around the globe.
In 2015, their shared vision led them to launch Eat Van Drink Ltd, a culinary venture that quickly gained traction. Their vintage Citroen H van, lovingly named Henrietta, became a beloved fixture at stunning events across the north east of Scotland. From weddings to festivals, Henrietta served up delectable delights, capturing the hearts and taste buds of many.
However, like many others, the events industry faced unprecedented challenges due to the COVID-19 pandemic. Forced to take a break and adapt, Ruary and Leigh made the difficult decision to part ways with Henrietta. But true entrepreneurs never stay down for long.
Now, they are back and ready to make a triumphant return with a fresh concept – The BBQ Brigade. Inspired by their travels and fueled by their love for traditional BBQ techniques, Ruary and Leigh are eager to bring their expertise to your next event. Their commitment to using premium produce ensures that every bite is a burst of flavor and an experience to remember.
The BBQ Brigade is more than just a catering company; it’s a culinary adventure designed to tantalize your taste buds and create unforgettable memories. Join us on this new chapter as Ruary and Leigh reignite their passion for the industry and deliver exceptional BBQ experiences like no other.